By Chef James Jones
February 14th
7:00pm-9:00pm
By Reservations Only – Call 541-535-7957
$100/person
$80/member
Shrimp Cocktail
Poached shrimp, cocktail sauce with lemon
Winter Green Salad
Winter greens, praline pecans & poached pears with a champagne vinaigrette
Butternut Soup
Roasted butternut squash soup with herb crema
& spiced pepitas
Prime Rib
Roasted prime rib with creamy mashed potatoes topped with a Demi-glace
Eggplant Parmesan
Herb-crusted eggplant layered with marinara and mozzarella with a crisp garden salad
Tiramisu
Espresso and coffee liquor soaked ladyfingers with whipped mascarpone lightly dusted with cacao powder
https://www.facebook.com/events/25525012520472034/