Call for reservations 541-535-7957
$125/person
$100/Wine Club Member
First Course:
Italian Cream of Artichoke Soup with potato crisps and arugula oil
2023 Dry Riesling
Second Course:
Roasted Winter Cauliflower Salad With arugula, pomegranate, candy grapes, pumpkin seed, blue cheese crumbles, served with Sister’s Dream vinaigrette NV Sister’s Dream
Third Course – Select the Following:
Tender Boneless braised short ribs in Pinot Noir, served with grilled asparagus & creamy polenta 2018 Reserve Pinot Noir
-OR-
Salmon Poached in Viognier with grapefruit Beurre blanc & parsley oil served with grilled asparagus & creamy polenta 2024 Viognier
Fourth Course:
Orange White Chocolate Mousse
With orange zest and Muscat reduction
2024 Early Muscat
With 9pm Champagne Toast!
https://www.facebook.com/events/1553738655995473/