Cork ‘N’ Fork – Poulet à l’Estragon Garlic herb potatoes Carottes Râpées

When

July 16, 2026    
1:30 am - 3:30 am

This Week’s meals are Catered by Chef James Jones!
Date: Every Wednesday

Time: 6:30pm

This favorite event is by reservations only,
please email us back or call 541-535-7957 .

Only $15/person
$13/Member

This week:
Poulet à l’Estragon
Garlic herb potatoes
Carottes Râpées

https://www.facebook.com/events/1025467659874090/

About the Host

P
Paschal Winery and Vineyard
Ical