Cork ‘N’ Fork – Chicken Provencal sautéed in olive oil, garlic, artichoke

When

May 21, 2026    
1:30 am - 3:30 am

This Week’s meals are catered by Aga & Rory!
Date: Every Wednesday

Time: 6:30pm

This favorite event is by reservations only,
please email us back or call 541-535-7957 .

Only $15/person
$13/Member

This week:
Chicken Provencal – Boneless Skinless thighs, sautéed in olive oil, garlic, artichoke hearts, olives, heirloom tomatoes, fresh rosemary & baked in a Riesling wine sauce served w quinoa & greens.

https://www.facebook.com/events/981245831026782/

About the Host

P
Paschal Winery and Vineyard
Ical