Cork ‘N’ Fork – Baked Rigatoni Ricotta Parmesan Snow Summer spring mix Shallot vinaigrette Crispy

When

July 23, 2026    
1:30 am - 3:30 am

This Week’s meals are Catered by Chef James Jones!
Date: Every Wednesday

Time: 6:30pm

This favorite event is by reservations only,
please email us back or call 541-535-7957 .

Only $15/person
$13/Member

This week:
Baked Rigatoni Ricotta
Parmesan Snow
Summer spring mix
Shallot vinaigrette
Crispy shallots

https://www.facebook.com/events/1228502079247925/

About the Host

P
Paschal Winery and Vineyard
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